Burnt Pizza Cork

Fancy a pizza that’s significantly better than a kick in the teeth from owner, Craig (a kickboxing world champion)? Look no further than Cork’s Burnt Pizza.

Set against an industrial interior, complete with exposed brickwork, marble furnishings and wood-fired ovens, Burnt Pizza is a cosy, casual place to spend an evening with your loved ones.

Michele Didu, hailing from Carbonia, Italy, is now one of Europe’s most renowned pizza makers and heads up the team of pizzaioli at Burnt Pizza, guaranteeing an authentic meal every time.

The classic Napoli will instantly transport you to the home of everyone’s favourite carbo-load, or try the gourmet salmone affumicato for a more adventurous experience that revolves around seafood.

Burnt Pizza doesn’t stop short at supplying only one of our favourite vices. The Italian-leaning wine list is perfectly curated, with the Tuscan Grati Chianti DOCG being a firm go to.

Burnt by name, not by nature, this is a must-visit when in Cork.