1900 Bar & Restaurant

French, European and Irish cuisine collide in this relaxed eatery on Harcourt Street.

Although chilled, this restaurant oozes all the opulence of a chic bistro. With a grand piano as the main attraction and the furnishings coming in a rich plum colour, it gives off a sultry feel, whilst the glistening chandeliers give off a bright light that keeps it friendly and open.

Their dinner menu celebrates the best of European cooking with that extra bit of luxury. The cornfed chicken comes with an oozing potato dauphinoise whilst the pan roasted haddock and tiger prawns are served on creamy delightful tagliatelle pasta. Ask the waiter for their recommendations on the steak, which are all Irish grass fed and aged for 28 days.

Each wine on the menu has been carefully selected, with suppliers visiting the winemakers to ensure absolute quality. The cocktails are also served with finesse by the team of mixologists who use top of the range ingredients to make sure your evening goes with a pop!