Cuisine: Irish, Modern European
Price Point: Mains from €15 - €30
Ranked: #2 of 30 restaurants in Dublin

Enjoy modern Irish cuisine in stylish surroundings at Brasserie Sixty6...

Brasserie Sixty6 serves only the finest food, accompanied by superb wines, craft beer and decadent cocktails. Relax in this inviting restaurant, with leather seating, warm lighting and a vibrant atmosphere, and discover a menu of classic dishes with a twist.

Their chefs take the quality of their food very seriously. Everything is prepared fresh and cooked to order, using premium ingredients from local farmers, butchers, fishmongers and artisan bakers. Offering mouthwatering meats, just-off-the-boat seafood and seasonal vegetarian dishes, their menu suits all palates.

From the bar, try one of their showstopping cocktails (like the popular White Chocolate & Passionfruit Martini), or relax with a glass of champagne. Located on South Greats Street, this is the perfect place for sophisticated dining in the heart of Dublin.

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Brasserie Sixty6
66/67 South Great Georges St
Dublin Dublin 2

Open Hours:
Monday - Friday 12pm - 10pm
Saturday - Sunday 10am - 10pm

Phone: +353 1 4005878
Website: www.brasseriesixty6.com/competition

Sample Menu *may not be current

Click on menu to enlarge.

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Ranked: #2 of 30 restaurants in Dublin 2
Brasserie Sixty6
Location: Dublin 2
Cuisine: Irish, Modern European
Mains: €15 - €30

Reviews

Elizabeth Farrelly

Had a very nice time in Brasserie 66. The staff were friendly and very professional and we were seated without delay - no issues with the FirstTable voucher. Their wine list was great! We had the mushroom soup and smoked salmon to start - both delicious. The monkfish main was excellent but the rotisserie chicken was a little bland. Shared a parfait for dessert and it was the highlight of the meal. Would definitely go back - very suitable for a large group or family get-together.

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- dined at Brasserie Sixty6 on

Padraig O'Baoighill

The staff were professional and pleasant and helpful. The food was excellent.

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- dined at Brasserie Sixty6 on

Evelina Alimaite

Delicious food and great service, definitely will be coming back

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- dined at Brasserie Sixty6 on

Eileen Donlon

We really enjoyed our trip to Brazzerie sixty 6; it was a great location; really central. The customer service was great. The food was excellent; I ordered a mushroom soup for my starter; fillet steak for my main course &apple crumble for dessert I will definitely be going back again.

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- dined at Brasserie Sixty6 on

Emma-Jane Morrissey

A delicious meal, great buzzy restaurant in the heart of Dublin city centre. Excellent service. Brilliant value for money with the first table discount!

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- dined at Brasserie Sixty6 on

Really enjoyed this - the restaurant was busy so it didn't feel like it was too early. Gorgeous food, friendly servers. Great experience all around.

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- dined at Brasserie Sixty6 on

The place was beautiful, I enjoyed the food.

The services was great.

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- dined at Brasserie Sixty6 on

Food was amazing, and service was very friendly and welcoming

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- dined at Brasserie Sixty6 on

Raíra Cendi

The food was absolutely incredible and the staff were all very attentive and helpful. The atmosphere of the restaurant is very nice.
I had a steak with prawns and sweet potatoes and it was by far one of the best I’ve had.
I mentioned on arrive that it was my boyfriend’s birthday (just to say that I was the one paying the check and not him) and they wrote “happy birthday” ou our dessert, which was very kind of them!
Great experience! I’ll totally go back.

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- dined at Brasserie Sixty6 on

John Fitzgerald

Perfect evening, thanks!

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- dined at Brasserie Sixty6 on

Ciara Liatháin

I have been to Brasserie Sixty6 many times over the last year and the standard was just as high yesterday evening when I dined on First Table. Service was great and there was no rushing to get the table back even though the place was busy! I got the chicjen parfait which never disappoints and the Beef Short Rib for mains(the portion is huge) and beef was so tender. even though I was stuffed I still got the icecream sundae which had great texture! Will definitely be back again :)

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- dined at Brasserie Sixty6 on

On arrival we were warmly greeted and told to choose a table anywhere we liked which was a nice welcome. The restaurant is nicely laid out and the staff are professional. We both choose the mushroom soup for starters and it was one of the nicest soups we have ever had.My husband choose the bbq beef short rib which he enjoyed but he would have liked a bit more sauce on the meat. I am coeliac and the female server was very accomodating in helping me choose gluten free options. She went to speak to the chef and came back with recommendations.We were too full to have a dessert!

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- dined at Brasserie Sixty6 on

The food and service were absolutely beautiful.

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- dined at Brasserie Sixty6 on

Caitlin Kiel

The food was fantastic, big portion sizes and left both full and very satisfied!
Perfect atmosphere and great professional service.
Will be returning soon for sure.

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- dined at Brasserie Sixty6 on

We had a wonderful time in Brasserie Sixty6 and we were well taken care of. The food was very nice, well plated (good for social media, if you're that person) and arrived timely. I would come back again and bring more people as it looks like the perfect space for bigger groups and parties. The staff were very accommodating and were able to help us with a number of questions.

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- dined at Brasserie Sixty6 on

Bobby Walsh

Food was excellent, especially the fillet steak which was perfectly cooked. The staff were friendly and helpful. They didn’t ask for a tip on the card machine which I really liked so left them a larger tip than I usually would.

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- dined at Brasserie Sixty6 on

Sveta Steina

Food quality is just amazing and spoiled for a choice! Brilliant service! One of my favourite places!

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- dined at Brasserie Sixty6 on

We had an excellent evening at Brasserie 66. All of the staff are very friendly and efficient. The food was excellent quality and arrived very promptly. I had chicken wings starter which was delicious and Pauline had very nice smooth pate. For main I had surf and turf and asked the girl to hold the potatoes and she immediately offered me extra greens instead, which was just perfect. Pauline had the lamb chop which was too big for her to finish (so I obliged). All washed down nicely with a bottle of house red. I will definitely be back to Brasserie 66.

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- dined at Brasserie Sixty6 on

Yvonne Farrell

Last weekend was our second time to visit Brasserie 66. We had loved it first time round and were keen to return. Usually we book for two but we had family in town from Italy so this time our booking was for four. Everything lived up to our previous visit! The staff were efficient and service overall was flawless. That’s always a good start but even better in Brasserie 66 is the quality of the food. Three of us had chicken wings to start - tasty, juicy, tandoori style morsels of deliciousness. We all agreed they were a great start. Our fourth had smoked salmon simply because she wanted something traditionally Irish. It was perfect! The pale smoked salmon was wafer thin and almost melted on the tongue. The bread it was served on was a big hit (and impressing an Italian with bread outside of Italy is quite an achievement!) Mains were a wonderful variation - Surf n Turf, Monkfish, Rotisserie Chicken and Tiger Prawns with Crab Claws. We commented on what a good sign it was to have temporary silence at the table as everyone dug in! We drank a wonderful Pecorino and didn’t make it to dessert although the waffle was tempting to some of the group. Two great visits out of two - looking forward to making it a hat trick!

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- dined at Brasserie Sixty6 on

Lauren Ryan

My partner and I went for dinner here. Staff were so friendly and service was brilliant food was served hot and well presented! Will definitely be going back.

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- dined at Brasserie Sixty6 on

Emma Gallagher

We had a great experience at Brasserie Sixty6, the server was excellent and fully informed about First Table and what menu was available to us. I will be using this again and highly recommend it!

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- dined at Brasserie Sixty6 on

The mushroom soup was amazing!
We also loved the tuna slices for starters.
I recommend you to try the special beef they have. It is soft and juicy (medium).
Chill atmosphere, not too loud. It was perfect!

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- dined at Brasserie Sixty6 on

Yvonne Farrell

Before we even walked through the door I had a good feeling about Brasserie Sixty6. I had booked a table for 6pm and only then noticed that the show we were going to started at 7.30. Popped off an email requesting an earlier table and got an almost immediate reply saying of course they could do that and that there’d be a table waiting for us any time after 5pm. Like I said, a good start!

Front of house staff were warm and welcoming and our waitress was really lovely. We ordered a bottle of Italian Pecorino wine and it was beyond delicious (and beautifully chilled which is always worth a bonus point!)
Starters arrived... the tuna a little lacking in flavour but the chicken wings with mango raita were great. The mains - tiger prawns and crab claws and also wild boar chop were both delicious and deemed to be great choices. The chips that accompanied the prawns were stellar and I was delighted that sharing them was suggested!! I didn’t need to be asked twice!! We finished on coffees and left feeling well-fed and very well looked after.
The food is very good and the staff are gems so all in all it was another great First Tables experience! Can’t wait for the next one....

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- dined at Brasserie Sixty6 on

David Orde

We've never been here before and we'll definitely be going back again! The service was absolutely brilliant and our waitress for the evening was very friendly! The food was also excellent

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- dined at Brasserie Sixty6 on

We arrived at 6pm on a Saturday, to a very buzzy restaurant...were shown to our seats straight away, and promptly given a basket of bread.
I had the prawns and crab claws which were delicious, as were the thick chips that came with it. My partner had the steak which he said was cooked to perfection.
Taking into consideration the booking fee, we saved ourselves €!.
This is a great idea, will definitely use the firsttable website again.

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- dined at Brasserie Sixty6 on

Phe Cashman

4 of us went to Brasserie 66 last night (Sunday) and had a great experience. From the time we walked in the door to the time we left, the staff were very nice and the food was lovely.

For starters, we shared the Parfait, which was honestly excellent and the wings, which were good and a welcome difference from the usual buffalo wings. For mains, 2 of us went for the Fillet steak, cooked exactly as requested. 1 went for the Surf n' Turf, the prawns were excellent and the other person went for the Wild Boar Chop, which I would recommend out of all the choices. We had no room for desert, because the portions are definitely generous but enjoyed a lovely nightcap.

No issue with the booking or the discount, which is a welcome change from some experiences I have had using Groupon vouchers etc. Big choice from the A La Carte menu and extensive drinks menu also. Really great first experience using FirstTable.

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- dined at Brasserie Sixty6 on

From start to finish, we had a wonderful evening!
We ordered the 8oz steaks which were cooked as we liked and my dish came with a spinach and mushroom side as well as potatoes so we were nicely full with room to share dessert.
The atmosphere was great....not a long wait nor were we rushed.
Staff were all friendly and attentive!
Would definitely go back

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- dined at Brasserie Sixty6 on

Graham Stuart

This was our first First Table experience so we weren't sure what to expect, but the restaurant had everything noted and explained up front that the discount applied to the a la carte menu only. This might've been mentioned on the voucher because we only looked at the early bird menu online, but we were pleased to get a more extensive choice. And one thing that Brasserie sixty6 has is choice. Large drinks menu, a pretty extensive wine list, including many by the glass options, and plenty of variety of eating options and portion sizes.
A complimentary serving of bread and butter (always a plus) nicely mopped up the well chilled and crisp glass of champagne to kick things off and you don't often see Chablis offered by the glass so we had to take advantage of that. We both started with seared tuna which was well cooked and looked great but the dish would've benefited from more than just a garnish of pickle to zing it up. Mrs S had the mackerel salad as her main, which was large and 'very nice indeed, lots of flavours'. My monkfish was a little disappointing, slightly dry and lacking flavour, but I would probably have enjoyed it more if I hadn't turned down so many other tasty offerings like the duck and wild boar. I also regretted not ordering a side of the delicious fries I coveted on the other side of the table to give this dish a bit more bulk.
Service was faultless, really friendly, quicker than we would normally prefer but helpful at that time of the evening when we like most were going on to another event. The restaurant was buzzing at 6pm, we were a little packed into the room at the back right, but there seemed to be a different vibe to each section of the huge eating space. I would rate this place highly for meals in a group, it didn't have the ambience in our area for a romantic meal for two, but maybe we'll have to go back another time and check out the other corners of the room!

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- dined at Brasserie Sixty6 on

Cian McCann

Myself and my girlfriend went to this particualar restraunt and my god we’re we amazed.

The layout of this restraunt is a nice intimate setting which was great as it was our 6 year anniversary.

The food came out extremely quick the wings are to die for !! Also while we waited for starters we were given home made bread that was divine.

After our starters we had our mains. We both had the BBQ beef and I’ve never tasted beef as amazing as that in my life alongside the sweet potatoes served along side it.

I will definitely be coming back I usually go to a particular restraunt every year for our anniversary but I feel like this will be the new norm for us.

If your looking for high quality amazing food and amazing service this is the place to go.

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- dined at Brasserie Sixty6 on

Myself and my wife had an amazing night in the Brasserie Sixty6.
The staff where great, they accommodate us with the pram as well.
Very fast service and great quality of the food.
Is not our first time in here, and is not gonna be our last definitely.
Totally recommended.

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- dined at Brasserie Sixty6 on

Suzanne D'Arcy

Fabulous food and service at Brasserie sixty6.
My steak was cooked perfectly & the monkfish dish was out of this world. No dessert for us but we treated ourselves to tasty cocktails. Would definitely recommend & will be back.

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- dined at Brasserie Sixty6 on

We have a fantastic experience at Brasserie Sixty6 tonight! The service was great. We were very quickly seated and looked after, despite the fact that it was a busy Friday night! We tried all three courses, each ordering different food, and everything was top notch. There was a lovely lively atmosphere in the restaurant with some swing/jazz music playing in the background. The cocktails were fantastic too!

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- dined at Brasserie Sixty6 on

Elizabeth Farrelly

Had a very nice time in Brasserie 66. The staff were friendly and very professional and we were seated without delay - no issues with the FirstTable voucher. Their wine list was great! We had the mushroom soup and smoked salmon to start - both delicious. The monkfish main was excellent but the rotisserie chicken was a little bland. Shared a parfait for dessert and it was the highlight of the meal. Would definitely go back - very suitable for a large group or family get-together.

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- dined at Brasserie Sixty6 on

Padraig O'Baoighill

The staff were professional and pleasant and helpful. The food was excellent.

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- dined at Brasserie Sixty6 on

Evelina Alimaite

Delicious food and great service, definitely will be coming back

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- dined at Brasserie Sixty6 on

Eileen Donlon

We really enjoyed our trip to Brazzerie sixty 6; it was a great location; really central. The customer service was great. The food was excellent; I ordered a mushroom soup for my starter; fillet steak for my main course &apple crumble for dessert I will definitely be going back again.

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- dined at Brasserie Sixty6 on

Excellent service

Sides with the steak weren’t great but apart from that everything was super tasty

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- dined at Brasserie Sixty6 on

Emma-Jane Morrissey

A delicious meal, great buzzy restaurant in the heart of Dublin city centre. Excellent service. Brilliant value for money with the first table discount!

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- dined at Brasserie Sixty6 on

Really enjoyed this - the restaurant was busy so it didn't feel like it was too early. Gorgeous food, friendly servers. Great experience all around.

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- dined at Brasserie Sixty6 on

The place was beautiful, I enjoyed the food.

The services was great.

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- dined at Brasserie Sixty6 on

Food was amazing, and service was very friendly and welcoming

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- dined at Brasserie Sixty6 on

Raíra Cendi

The food was absolutely incredible and the staff were all very attentive and helpful. The atmosphere of the restaurant is very nice.
I had a steak with prawns and sweet potatoes and it was by far one of the best I’ve had.
I mentioned on arrive that it was my boyfriend’s birthday (just to say that I was the one paying the check and not him) and they wrote “happy birthday” ou our dessert, which was very kind of them!
Great experience! I’ll totally go back.

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- dined at Brasserie Sixty6 on

John Fitzgerald

Perfect evening, thanks!

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- dined at Brasserie Sixty6 on

Ciara Liatháin

I have been to Brasserie Sixty6 many times over the last year and the standard was just as high yesterday evening when I dined on First Table. Service was great and there was no rushing to get the table back even though the place was busy! I got the chicjen parfait which never disappoints and the Beef Short Rib for mains(the portion is huge) and beef was so tender. even though I was stuffed I still got the icecream sundae which had great texture! Will definitely be back again :)

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- dined at Brasserie Sixty6 on

On arrival we were warmly greeted and told to choose a table anywhere we liked which was a nice welcome. The restaurant is nicely laid out and the staff are professional. We both choose the mushroom soup for starters and it was one of the nicest soups we have ever had.My husband choose the bbq beef short rib which he enjoyed but he would have liked a bit more sauce on the meat. I am coeliac and the female server was very accomodating in helping me choose gluten free options. She went to speak to the chef and came back with recommendations.We were too full to have a dessert!

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- dined at Brasserie Sixty6 on

The food and service were absolutely beautiful.

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- dined at Brasserie Sixty6 on

Caitlin Kiel

The food was fantastic, big portion sizes and left both full and very satisfied!
Perfect atmosphere and great professional service.
Will be returning soon for sure.

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- dined at Brasserie Sixty6 on

We had a wonderful time in Brasserie Sixty6 and we were well taken care of. The food was very nice, well plated (good for social media, if you're that person) and arrived timely. I would come back again and bring more people as it looks like the perfect space for bigger groups and parties. The staff were very accommodating and were able to help us with a number of questions.

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- dined at Brasserie Sixty6 on

Paula Teixeira

It was our 5th time in this restaurant. It's a casual place, they always update the menu and the food is good.

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- dined at Brasserie Sixty6 on

Bobby Walsh

Food was excellent, especially the fillet steak which was perfectly cooked. The staff were friendly and helpful. They didn’t ask for a tip on the card machine which I really liked so left them a larger tip than I usually would.

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- dined at Brasserie Sixty6 on

Sveta Steina

Food quality is just amazing and spoiled for a choice! Brilliant service! One of my favourite places!

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- dined at Brasserie Sixty6 on

Very pleasant dining experience,really beautiful food,pleasant staff and very accommodating for us with a buggy. Will be back again soon.

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- dined at Brasserie Sixty6 on

Tuulikki Hohenthal

Me and my friends had an amazing time in Brasserie Sixty6! The food was amazing and the staffs were very friendly! We loved, we are going to come back for sure!

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- dined at Brasserie Sixty6 on

Fiona Fitzpatrick

This was our first experience of Frist Table, the restaurant has a lovely atmosphere and the service was excellent. Thank you for a lovely evening!

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- dined at Brasserie Sixty6 on

We really enjoyed the food at Brasserie 66, the quality was very good. Service was also very good. We would definitely return.

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- dined at Brasserie Sixty6 on

Again, another good experience. Can't fault the food. But as like the previous time, getting the correct receipt with the discount added took some time and attempts.

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- dined at Brasserie Sixty6 on

Really good food and great service. They gave me the wrong dessert but it wasn't the end of the world, I didn't tell them and ate it anyway. We had a lovely time.

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- dined at Brasserie Sixty6 on

Shauna Heslin

We had a wonderful time on Sunday. The food was delicious as always, and the staff were attentive and friendly.

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- dined at Brasserie Sixty6 on

We had an excellent evening at Brasserie 66. All of the staff are very friendly and efficient. The food was excellent quality and arrived very promptly. I had chicken wings starter which was delicious and Pauline had very nice smooth pate. For main I had surf and turf and asked the girl to hold the potatoes and she immediately offered me extra greens instead, which was just perfect. Pauline had the lamb chop which was too big for her to finish (so I obliged). All washed down nicely with a bottle of house red. I will definitely be back to Brasserie 66.

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- dined at Brasserie Sixty6 on

Meg Doyle

Food was excellent as always. The peanut butter mousse is out of this world.

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- dined at Brasserie Sixty6 on

Michelle Cunniffe

Fantastic experience. Had chicken wings to share for starter. We both had steak, surf and turf and ribeye both were mouth watering.

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- dined at Brasserie Sixty6 on

Charlotte You

The contents of this review have not been published as it breaches our review guidelines.

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- dined at Brasserie Sixty6 on

Alfonsina Mossello

The venue is very central and the atmosphere is cozy but classy, with some retro elements that makes it special. I probably had the best rotisserie chicken in Dublin, and the duck was delicious too. Service was impeccable, so I can only recommend this restaurant which is perfect for a meal with the family and friends as well as for a romantic date.

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- dined at Brasserie Sixty6 on

Claire O'Brien

Very friendly staff and enjoyable food. Great for pre-theatre. Good selection on menu. Vegetarian menu separate!

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- dined at Brasserie Sixty6 on

Great food and great service. Very good selection of cocktails.

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- dined at Brasserie Sixty6 on

Dawn Moss

A birthday meal out. 3 of us. We had 2 ceasar salads and 1 salmon to start. 1 short ribs 1 steak and one surf and turf. All the plates licked clean. Service good and friendly. Enjoyable night out.

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- dined at Brasserie Sixty6 on

Service was brilliant. Food was mouth watering tasty

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- dined at Brasserie Sixty6 on

Nadia Smallwood

The food was amazing and the staff were lovely.

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- dined at Brasserie Sixty6 on

June Fitzhenry

Amazing staff. Very helpful. Food was outstanding. Can't wait to return.

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- dined at Brasserie Sixty6 on

Tymoteusz Kubic

Food wa so good , so tasty and the staff was very friendly

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- dined at Brasserie Sixty6 on

Des Peppard

Had a lovely meal yesterday at Brasserie Sixty6. We had the goats cheese tart and smoked salmon to start and both were delicious, we wife had the duck which was done exactly as requested and I had the chicken pie full of large pieces of chicken and full of flavor, we enjoyed every mouthful and we will return to this great restaurant, staff very efficient also.

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- dined at Brasserie Sixty6 on

Brasserie 66 was a great Friday night dining experience. The place had a real buzz, and the staff were incredibly attentive and friendly without being overbearing.
The menu had a range of options to cater for any palate. I ordered monkfish for my main course, which was cooked perfectly and served with scrumptious artichokes, olives and a grapefruit emulsion.
I'd recommend the Sundae for desert, but I would give the tiramisu a miss-it wasn't as flavour-packed as I hoped it would be. The staff went as far as to bring out a birthday desert with candles for my dining companion at the end of our meal too, which was a really nice touch.
I wouldn't hesitate to go back for dinner again, and I'd also like to check out their brunch!

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- dined at Brasserie Sixty6 on

Aidan Meyler

Superb in every way!... Those little stuffing rissole balls with the roast chicken are ridiculously good!... yum!!!
And here is the bonus... when you pay your bill you get 20per cent off the first round of drinks over in Fade Street Social cocktail bar... Sure what's not to love about that! :-)

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- dined at Brasserie Sixty6 on

First time to use first table ... we booked for 4 and ended up with 5. We were absolutely delighted with the service and the food was excellent and made all the better when we got our 50%discount off our food for 4. Will definitely be back to Brassiere Sixty6 and will also avail of first table again.

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- dined at Brasserie Sixty6 on

The service was great but the food was a bit disappointing. I ordered the duck and it was tasteless and dry, the side potatoes were just plain boiled potatoes with no flavour or seasoning added. Not enthusiastic on going back again.

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- dined at Brasserie Sixty6 on

Yvonne Farrell

Last weekend was our second time to visit Brasserie 66. We had loved it first time round and were keen to return. Usually we book for two but we had family in town from Italy so this time our booking was for four. Everything lived up to our previous visit! The staff were efficient and service overall was flawless. That’s always a good start but even better in Brasserie 66 is the quality of the food. Three of us had chicken wings to start - tasty, juicy, tandoori style morsels of deliciousness. We all agreed they were a great start. Our fourth had smoked salmon simply because she wanted something traditionally Irish. It was perfect! The pale smoked salmon was wafer thin and almost melted on the tongue. The bread it was served on was a big hit (and impressing an Italian with bread outside of Italy is quite an achievement!) Mains were a wonderful variation - Surf n Turf, Monkfish, Rotisserie Chicken and Tiger Prawns with Crab Claws. We commented on what a good sign it was to have temporary silence at the table as everyone dug in! We drank a wonderful Pecorino and didn’t make it to dessert although the waffle was tempting to some of the group. Two great visits out of two - looking forward to making it a hat trick!

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- dined at Brasserie Sixty6 on

Gav Redmond

Excellent service from start to finish. Staff were extremely accommodating even though we altered the reservation at the last minute. Food was top notch! Will go again

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- dined at Brasserie Sixty6 on

Great experience! Food was great from the starters to the main entrees. We had two cocktails each and thoroughly enjoyed them too. Would have stayed longer and had more but had a 7 am flight to catch the next day. Only criticism was service was a bit lacking. Hard to catch the attention of our last server and had to send the bill back twice as the correct discount wasn't added. In the end, it took 20 minutes just to get and pay our bill.

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- dined at Brasserie Sixty6 on

We had a really good time here on Friday, we couldn't fault anything. The food was amazing and the service was excellent. We left in great form with full bellies all round. I'll definitely be back.

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- dined at Brasserie Sixty6 on

Martin Lurger

The contents of this review have not been published as it breaches our review guidelines.

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- dined at Brasserie Sixty6 on

Great meal and location. Out with friends we all had different fish dishes cooked to perfection. Waitress was friendly and attentive while letting us linger to enjoy our evening out. Would definitely recommend.

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- dined at Brasserie Sixty6 on

Lauren Ryan

My partner and I went for dinner here. Staff were so friendly and service was brilliant food was served hot and well presented! Will definitely be going back.

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- dined at Brasserie Sixty6 on

Overview

130 reviews

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