Jerusalem

For almost 15 years, Jerusalem has been diners' go-to for authentic Arabic cuisine in Dublin. Boasting all kinds of specialties that tour the vast Arabian landscapes, enjoy this most boisterous of cuisines in a friendly, relaxed setting.

Intimate and cosy with an underlying elegance, Jerusalem is somewhere everyone can call home. They keep it restrained yet sophisticated with a mix of beachy and charcoal brick walls, monochrome furniture and a touch of Arabian magic with ornate tiles, intriguing displays and a ceiling of fairy lights that transports you to the star-studded desert. Add to that Jerusalem's family-friendly vibe and you'll be coming back time and again.

Using only the freshest ingredients available, Jerusalem is bringing crowd-pleasers and lesser-known dishes to the table. From Bamya to Mansaf, Makloubeh and Loubiye, these are just a few new dishes you are invited to sample. But first, tickle the tastebuds with a selection of hot and cold mezze, easing yourself into the evening with their signature chicken wings, spiced minced lamb, crispy falafel croquettes and Mardakoush prawns served in a gingery tomato sauce.

Up next are Jerusalem's star dishes. The Dajaj Musahab marinates chicken in Palestinian spices and serves this succulent feast with fresh hummus and salad whilst the Mansaf Lamb takes its culinary cues from Jordan, submerging the meat in creamy yoghurt for a tender, mouthwatering feast. Better-known dishes include lamb kofta, chicken shawarma and chicken sheesh kebab. Vegans and vegetarians can go for gold too with almighty mixed platters and a baked spinach pie infused with feta and served with tabbouleh. And with seafood and chargrilled platters on the menu too, Jerusalem is serving up a delicious snapshot of Arabic cuisine, leaving everyone curious for more...