Cuisine: European, Modern European, Wine Bar
Price Point: Mains from €15 - €30
One of Dublin’s best kept secrets, Platform 61 is a slick new eatery hidden underground...
Inspired by the secret subway platform under the Waldorf Astoria hotel in New York, this chic space has become a hotspot for Dubliners seeking only the finest dining experiences.
Serving seasonal Irish cuisine, alongside stunning wines and boutique cocktails, Platform 61 offers a sophisticated menu in a luxurious setting. Celebrating Irish produce, choose from favourites like rib-eye steak, fresh seafood and gourmet burgers, as well as decadent desserts.
From first-class service to quirky decor, Platform 61 has it all. Head to Dublin’s hottest hideaway for your next evening out, located in the heart of the city.
Map
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Platform 61
27 South William Street
Dublin 2
Open Hours:
Mon: Closed
Tue - Fri: 12:00pm - 11:00pm
Sat: 11:00am - 11:30pm
Sun: 11:00am - 11:00pm
Phone: 015583932
Website: www.platform61.ie
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Nicola Kavanagh - dined at Platform 61 on 14 March 2019
Lovely food. Great service and very friendly and helpful staff. Would definitely return to this restaurant
Caroline McCormack - dined at Platform 61 on 12 March 2019
Beautiful place fab food service was super delicious, little cramped but ambieance was lovely. i'd highly recommend this place for a visit even without the discount which as super but I'd be more than happy to pay full price
Hazel Buggy - dined at Platform 61 on 27 February 2019
Platform 61 did not disappoint, the food was so flavoursome and fresh. Great variety of dishes on menu.
I had Jacobs ladder for main, the rib of beef was delicious, succulent, mouthwatering and tender.
The service was exceptional and it was a special occasion, the waiter was so attentive and friendly.
Lovely decor and warm atmosphere.
We will definitely return, great value and hard to beat.
10 out of 10 :)
Genevieve Murray - dined at Platform 61 on 20 February 2019
We booked here as a mini anniversary treat and did not disappoint.
Tucked away from the hustle and bustle of the street above, fantastic food, great wine selection and friendly staff.
Will be back again!
Georgia Mawson - dined at Platform 61 on 3 February 2019
Gorgeous setting and such tasty food! Had a lovely evening!
Ruth Hanley - dined at Platform 61 on 6 January 2019
Fantastic place the staff really make it :)
Grainne Walsh - dined at Platform 61 on 11 November 2018
Really enjoyed our meal at platform 61. Food was excellent. Service was good but only gave a 4 as the waiter was coming over too often to see how we were doing - got a bit annoying after a while! Will definitely be back though!
Caroline McNamara - dined at Platform 61 on 18 November 2018
Really nice restaurant, food was really good.
Theresa Murphy - dined at Platform 61 on 4 November 2018
Lovely evening @ Platform 61
Lourda Shelly - dined at Platform 61 on 29 August 2018
I met my friend for dinner in Platform 61 last night and we were both very happy with our meal. I got the bruschetta and the pasta and they were both delicious. Both were quite big portions but I was hungry so devoured them. The staff were lovely and very attentive! We will both definitely be back again soon!
Sue Johnson - dined at Platform 61 on 9 August 2018
Great restaurant, with friendly staff and nice atmosphere. Well prepared food, nicely presented. Will definitely dine here again.
Suzanne Wehrly - dined at Platform 61 on 29 July 2018
Our first First Table experience, held in Platform 61 was, in a word, WONDERFUL! We were welcomed warmly into the restaurant and the person who seated us seemed excited that we were their first diners using First Table. I certainly didn’t feel any of the awkwardness that I’ve sometimes felt before when using other sites in restaurants...
The staff were exceptional - warm, friendly and chatty without intruding.. it gave a lovely ambience to the setting.
As for the food - it was stunning.. starters of prawns for my partner and chicken skewers for me we’re both delicious. Our mains were lamb, cooked beautifully, and hake cooked with mussels in a saffron broth - it was sensational! The side of baby roast potatoes with truffle and Parmesan were incredibly tasty too!
We almost didn’t have dessert because we’d already eaten so well but temptation won out and we ordered a white chocolate and raspberry brûlée (and two spoons) which was up there with the best I’ve ever eaten... we had a glass of wine each.
We’re hooked! Both on the whole idea of First Table and on Platform 61, which we’ll happily visit again..
All in all a five-star experience - can’t wait for the next one!
Yvonne Farrell - dined at Platform 61 on 8 July 2018
Absolutely fabulous experience in Platform 61. Highly recommended. The staff were lovely and very attentive and the food was perfection. I had the prawn started, followed by hake and the white chocolate as raspberry Creme brûlée. It was delicious.
Nicole Duffy - dined at Platform 61 on 5 July 2018
Overview
14 reviews
Food was excellent (prawns and steak were delicious) and the staff could'nt have been nicer. Will definitely return!