Zampas

Bringing the delights of Lima to Lord Edward Street, Zampas is bridging the divide between the two iconic cities with the bold flavours of Peru. This is Peruvian food served with a soft spot for the craic.

Located in the Hard Rock Hotel, Zampas enjoys a spectacular setting in which to serve some of the city's most unforgettable food. Spacious, open and lavish, Zampas whisks diners back to the dining halls of the 20th century with low and cosy ceilings, plenty of elegant furnishings and a penchant for a stunning lighting display. In short, this eatery simply breathes the excitement of special occasions and treats everyone like royalty.

The food might be Peruvian, but the ingredients are 100% Irish. With suppliers all over, from Ballymakenny Farm to the local boats that go out for the daily catch, Zampas prides itself on empowering suppliers that provide quality, sustainable food. That's why you'll find the likes of chimichurri Irish chicken wings, locally caught fish ceviche and Peruvian pork tacos lining the starters menu.

Move on to the grill where Irish spring rump, ribeye, pork belly and Irish beef burgers are given the Peruvian treatment. Alternatively, opt for a miso and soy-glazed cod or a tofu katsu curry, making sure to add some potatoes and Japanese salads into the mix for the ultimate feast. Finally, indulge in a signature Pisco Sour as you enjoy the vibe. Live Music 5 days a week.