Indo-Chine

Where diners can experience all the tantalising flavours from Vietnam, Thailand, Cambodia, Laos and Myanmar, Indo-Chine celebrates this most beautiful corner of the world with authentic plates served with a certain je ne sais quoi.

French flair is paired with exotic flavours for a most exciting dining opportunity in Dublin. And Indo-Chine relishes the fine dining style with an interior that is positively dripping with luxury and glamour. Hand-painted illustrations grace the bricked walls whilst velvet seating stand adjacent to glossy marble tables. Then, in beautiful contrast to the earthy tones that make up this elegant location, neon lights bring an air of playfulness to Indo-Chine's innate sophistication.

Waste no time and dive into Southeast Asian flavours with a collection of pork gyoza, crispy duck and steamed Dublin Bay prawn dumplings. A festival of texture and fresh ingredients, Indo-Chine sources its ingredients locally where possible and produces culinary masterpieces in the process.

For mains, Pat Mcloughlin's farm is busy supplying premium quality Irish fare with some ribs smothered in a sticky sauce and served with roast chilli and green beans. They are responsible for the theatrical shaking beef that will inspire plenty of envious stares. Apart from that, indulge in other familiar flavours like beef rendang, pad Thai, green curry and red duck curry. And whilst the DJ gets the party in full swing kick back with a specialty cocktail that will whisk you to warmer climes with each sip.