Circa

A gastronomic heavyweight in its own right, Circa stands for culinary excellence in all they do, from perfectly executed dishes to the delicate smudges of tantalising purees on each plate.

Blink and you might miss it! Not one to shout their own name, Circa sits quietly and serenely in central Dublin; you've got to be in the know! Inside, it exudes this same sense of exclusivity with its small, cosy dining area, tiny bar, and carefully considered, glamorous touches. This high-end establishment couldn't be more perfect if you're out to impress.

Begin your culinary adventure with some of their starters that are dripping with gastronomic innovation. Organic salmon is paired with fennel and blood orange relish, duck foie gras sits pretty alongside a pistachio terrine whilst the buttermilk fried rabbit is an ode to culinary imagination and isn't something you'll find elsewhere!

Their mains are bigger and better with their suckling pig belly, beef fillet with pressed potato and truffle (is there anything more decadent?) and the delicate roast cod with truffle hazelnut pesto (keep the truffle coming!) Yes, the dishes might look too beautiful to eat, but we promise it's worth it!