Cuisine: A La Carte, Plant Based
Price Point: Mains from €20 - €35+
What could be more on trend than a contemporary wine bar serving exclusively natural, biodynamic and organic pours paired with a plant-based tasting menu?
Located in Stoneybatter, Dublin’s most up and coming neighbourhood, this soothing oasis is finished in raw materials and neutral tones, creating the illusion of space although it’s so intimate there are never more than 20 diners at any one time.
The five-course menu changes regularly to reflect the best of the season but whatever time of year you visit you’re guaranteed to find organic, beautifully presented and utterly delicious food.
Recent crowd-pleasers include a fresh kale and kohlrabi plate dressed with orange and figs, and a sweet, spicy chai, cacao and ginger dessert… We’ll take two, please!
Naturally, the wine selection is superb, with plenty of interesting options from boutique wineries, but you can also enjoy Imbibe organic coffee, medicinal lattés and tea infusions.
For cool, creative food in a stylish setting, you can’t do better than Beo.