Cuisine: Irish, Modern European
Price Point: Mains from Over €40
Indulge in an evening of exquisite Irish fare at Camden Kitchen…
This is Dublin dining at its best. Acclaimed as one of the ‘Top 12 places to eat in Dublin’ (Condé Nast Traveler), Camden Kitchen is an intimate setting for Irish cuisine.
The menu focuses on honest, earthy flavours and local ingredients. Celebrating the finest produce of the season, every dish sings with taste and texture, and is beautifully presented.
Top eats: try the slow cooked duck leg, or for fresh fish, enjoy a roasted Atlantic hake, served with seaweed, capers and scallions. They also serve a select range of desserts, like the showstopping caramelized banana butter sponge and Tonka ice cream.
Compliment your meal with a fine wine or champagne. Not sure what to order? Their knowledgeable and friendly team are more than happy to offer a recommendation.
Tucked away down Camden Street, this cosy kitchen promises an outstanding dining experience.
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Camden Kitchen
3 CAMDEN MARKET GRANTHAM STREET
Dublin D8
Open Hours:
Tuesday - 12pm - 2pm // 5pm - 10pm
Saturday - Sunday 12pm - 10pm
Phone: 00 353 (01) 476 0125
Website: www.camdenkitchen.ie
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Luciana Bitencourt - dined at Camden Kitchen on 12 March 2019
Delicious food and super service. Such good value using first table. Will def go back again.
Claire Lynch - dined at Camden Kitchen on 1 March 2019
An amazing place. Such passion for the food and presentation, a great experience all round.
Doug Jenkins - dined at Camden Kitchen on 1 February 2019
Honestly a lovely experience. The staff were so warm and welcoming, the food was great and the house red was deep and warm. The venison was perfectly cooked. Only possible criticism was that there were very few starter options for someone with a shellfish allergy, but that would be nitpicking. Very enjoyable experience.
Alexandra McDonnell - dined at Camden Kitchen on 25 January 2019
Tasty and nice presented dishes. Service was good with very attentive staff. Size of starters is good as well as the mains. My partner tried the chowder and as main the venison with sausages and mash, he didn’t leave anything on the plate so I guess he enjoyed it! I ordered tortellini (2pcs) and had the angus cheek which was very tender and full of flavor although to my taste the wine reduction was a bit strong after eating half of the portion. Overall we had a great evening and would like to come back again to try some other dishes.
Nancy Carrillo - dined at Camden Kitchen on 24 January 2019
The food at Camden Kitchen is wonderful, especially the duck leg. Good presentation and an even better taste. Highly recommended for everyone who wants to enjoy quality food.
However, the service was below our expectations. Upon arriving, we were sat at a small uncomfortable table next to the coffee machine although the restaurant was entirely empty with the explanation that "our regular customers will be coming in later". We tried to request a better table by the window but we were told that the table is reserved in one hour. More than two hours later, when we were leaving, the table was still free.
Although the waiter's service was good, the host was less than friendly.
As food specialists who go out of their way to sample the best meals and restaurants in Dublin, we were disappointed with the treatment. I will miss the incredible duck leg.
Boyan Simeonov - dined at Camden Kitchen on 20 November 2018
Really enjoyable meal. Recommend the duck leg - an incredible plate of food - and also the coffee Panna Cotta which was very tasty.
David Dunne - dined at Camden Kitchen on 30 October 2018
Overview
7 reviews
We had a fantastic evening there.
The food was excellent!
Everything was well presented and cooked to perfection!
Service was also great!
I highly recommend it!