Cuisine: European, Irish

Enjoy exquisite fare and fine wine at this sophisticated restaurant...

Bon Appetit is a friendly, bustling neighbourhood restaurant that focuses on creative cooking and superb service. Having opened 11 years ago, they have gained a local reputation for excellence.

Stylishly designed, the restaurant is an inviting space for modern Irish and European cuisine. Changing regularly, the menu reflects the seasons’ finest produce, and is cooked with imagination and care.

Discover stunning combinations, like the confit pork belly with crispy black pudding, or the roast Atlantic salmon with crab bisque. From their starter of Fivemiletown goats cheese mousse, to the baked cheesecake dessert, every course sings with flavour, texture and craft.

Dine at Bon Appetit and discover your new favourite restaurants in Malahide. Located on James Terrace.

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Bon Appetit
No. 9 James Terrace
Malahide Co. Dublin

Open Hours:
Monday - Thursday 6pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm // 11pm - 3pm
Sunday 5pm - 8pm // 11pm - 3pm

Phone: 01-8450314
Website: www.bonappetit.ie

Sample Menu *may not be current

Click on menu to enlarge.

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Bon Appetit
Location: Malahide
Cuisine: European, Irish

Reviews

We had a brilliant experience at Bon Appetite! It was our first visit to the restaurant and thoroughly enjoyed it. The food, wine and service were excellent-steak Sunday is a brilliant idea and such good value for money! We can’t wait to go back to Bon Appetit and to use First Table to discover more great restaurants!

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- dined at Bon Appetit on

Breda Carey

Chose from the a la carte menu. Food presentation and flavours were amazing. Beautiful setting. Service exceptional. Thanks for a lovely evening.

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- dined at Bon Appetit on

First time using First Table and thoroughly enjoyed the experience.

Booked a table in Bon Appetit for Thursday 4th Oct. for a treat and from starters to desserts we couldn’t fault anything and every plate was cleared entirely!

There were three of us dining. The starter of seared tuna was heavenly as was the crispy duck. We followed with the special of the day surf n turf, Wicklow lamb and succulent Hereford short rib beef. All the dishes were very well presented and cooked to perfection with wonderful flavour. The 3 sides for €10 was great value.

To finish we shared two sticky toffee banana and walnut puddings served with butterscotch sauce and vanilla ice cream. The dessert was sublime.

The staff were very helpful and unobtrusive. One waiter in particular stood out. He had dark curly hair, glasses, a beaming smile and a lovely sense of humour. He would be an asset to any restaurant or customer based industry.

Can’t wait to return to Bon Appetit.

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- dined at Bon Appetit on

Overview

3 reviews

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