Kathmandu Kitchen Malahide

What’s the better cuisine, Nepalese or Indian? With Kathmandu Kitchen Malahide, you’re never forced to answer that question.

Homage to the East, the walls of the dining room are adorned with blown-up images of spices and the Himalayas. The space itself is fun and comfortable, with funky carpets and neon trim.

The choice of food itself is extensive, as you’d expect from any self-respecting South Asian restaurant, with fifty-plus dishes to select from. One trip certainly isn’t ever going to be enough to run the gamut, but to get a good handle on what to expect, try the Kathmandu chhoello, a clay oven cooked meat dish to start, and bhedako karang, an overnight marinated lamb dish as a main.

To drink, the choices are equally endless, with a-number-of high-quality beers, wines and spirits on offer. So, don’t go climbing Everest the next time you’re in search of South Asian cuisine, just visit Malahide’s very own Kathmandu Kitchen.