Our mission has always been simple: to help diners discover amazing restaurants while enjoying 50% off food as a reward for dining at an off-peak time. 

Now, we’re rolling out a highly anticipated update that gives you the freedom to dine exactly how you want.

Starting right now, you can officially book First Table for a solo dining experience, or a party of up to six, at participating venues in:

New Zealand: Auckland, Wellington, Christchurch, and Queenstown
Australia: Sydney, Melbourne, Brisbane, and the Gold Coast
United Kingdom: London, Birmingham, Bristol, and Brighton
Ireland: Dublin

Don't see your city? Stay tuned, we're busy bringing this to more cities and regions across each country😉

Perfect for every dining occasion

Planning your next outing just got a whole lot simpler. From a peaceful solo breakfast before work to a bustling lunch with the family, First Table is ready when you are. 

We’ve expanded our bookings to fit your lifestyle effortlessly, meaning you can now grab a table for a wide range of group sizes. 

Whether you are travelling alone for work, booking a catch-up with friends, or planning a feast for a family of five, we've got you covered. 

It’s the same great experience you love, now with the flexibility to plan your meals exactly how - and with who you want. 

Same 50% off, perfectly sized booking fees 

With a wider range of table sizes comes a quick, simple update to our booking fees to match your party. 

• Dining solo? You'll pay a slightly lower booking fee.

• Dining with two, three, or four people? There is no change; the booking fee stays the same as it always has been for that venue. 

• Dining in a group of five or six? You'll pay a slightly higher booking fee. 

The best part remains exactly the same: no matter how many people pull up a chair, your entire table still scores 50% off the food bill! 

How to find your perfect table

To ensure everyone gets a great seat, you'll see different table options depending on the venue's unique layout. Our restaurant partners have full control over their schedules and can opt to accept solo diners, groups, or a mix of both. 

Just enter your party size while searching on First Table to instantly match with restaurants ready to host you. 

A better way to dine out

Whether you're planning a big get-together or just satisfying a sudden craving, we're here to make First Table the simplest part of your day. 

From a table for one to a party of six, your next great dining experience is just a few taps away!

Our mission has always been simple: help diners discover amazing restaurants while enjoying 50% off food, as a reward for dining at an off-peak time. Now we’re introducing a few updates that make planning your next meal easier than ever.

As of today, you now have more time to plan and a more convenient table release time,

Book up to 14 days ahead (not 7)

You can now book your First Table up to 14 days in advance, giving you more time to plan dinners, celebrations, and catch-ups with friends.

Whether you’re organising a special night out or locking in a midweek meal, having two weeks of availability means the best tables are easier to secure.

Tables now release at midday (not 9pm) 

No more waiting around for the evening release.

Previously, new tables became available for the week ahead at 9pm. Now, tables will roll over at midday, making it much easier to grab the table you want during the day.

It’s a simple change that makes planning your next meal feel effortless.

Early access for Frequent Foodies®

If you’re a Frequent Foodies® Silver, Gold or Platinum member, your varying levels of Early Access passes still give you a head start on everyone else.

With the new booking window, your early access passes now let you book 15 days in advance, keeping you one full day ahead of other diners when the best tables appear.

Making First Table easier for every dining occasion

These changes are part of our mission to make First Table the first place you go for every dining experience.

Book earlier, plan further ahead, and enjoy discovering great restaurants. 

At First Table, our values are the compass that keeps us moving in the same direction. 

As we step into our next stage of growth, we've sharpened that compass, with values that will help us scale with clarity, make the right calls quickly, and stay aligned as one global team.

We've gone from six values down to three. Why? Because simplicity creates focus and focus creates power.

These three values: Win–Win–Win, Own It, and Grow Together give us the framework to make fast, aligned decisions, hire well, and keep growing as one global team.

Here's the story behind the refresh, and how these values are already shaping the way we work.

Why now?

Our original six values served us well in our early years. But as we scaled across markets and teams, some carried more weight than others. A few overlapped, while others did not always translate into daily decisions.

So, we took a step back and asked ourselves: Which values truly resonate with our people? Which ones show up naturally in our culture? And which do we need most for the road ahead?

With that feedback, our Executive Leadership Team aligned the values with strategy and then partnered with colleagues across the business to refine the language. The goal was straightforward: to create values that act as clear, functional and practical guardrails, helping us make aligned decisions, focus our planning and drive consistent behaviours across the organisation.

Bringing them to life

Once the three were set, our marketing team brought them to life. From bespoke designs to a custom Slack emoji pack, the values are woven into how we communicate and celebrate one another.

We launched them at our July Global All Hands with a spotlight rhythm: each month, one value takes centre stage. Leaders bring it into their talks with real examples, and a peer-nominated values award celebrates the behaviours in action. This cadence keeps the values alive and builds a shared bank of stories that remind us what living the values really looks like.

Our new values

Win–Win–Win: When our restaurants and diners win, we all win
A mindset of shared success. We think beyond ourselves and consider long-term impact on diners, restaurant partners, our team, and our stakeholders.

Own It: Be accountable. Drive progress
A commitment to clarity, integrity, and follow-through. We own our impact and build trust through consistent, respectful action.

Grow Together: Raise the bar, for yourself, your teammates and the business
We’re here to grow as a business, a team, and as individuals. We learn, adapt, and help each other get better, wherever we’re working from.

How they work operationally, functionally, and culturally

• Operationally: They guide planning, prioritisation, and decision-making, acting as a filter for where we put our focus.
  

• Functionally: They’re embedded in how we hire, onboard, and develop our people.
  

• Culturally: They set the tone for how we collaborate, give feedback, and recognise one another’s contributions.

Looking ahead

This values refresh is more than just a branding exercise. With three sharp, actionable values, we’ve created a clear framework that aligns us for an exciting road ahead. 

Back in 2014, we started with a simple idea: fill restaurants’ early tables and reward diners for showing up first. Fast-forward a decade, and that idea has turned into something pretty special, one that we’re completely proud of.

The favourite restaurant booking app for Kiwis

We’re proud to be the #1 restaurant booking app on iOS and Google Play, with thousands of happy reviews from our fantastic community. When Kiwis want to discover a new restaurant, this is where they come first.

Let’s look at the numbers:

• We’re ranked as the #1 restaurant booking app on both iOS and Google Play

• 4.9 stars with 1,700+ amazing reviews on the iOS App Store

• Over 100,000 downloads and 4.6 stars with 2,400+ glowing reviews on Google Play

• And we’re the #1 restaurant booking platform by web traffic

We’ve reached this point in just three years since launching the app. It’s been an incredible ride, and we owe it to our partner restaurants and the diners who trust us to give them a unique dining experience.

New Zealand’s first stop when booking a table

We’ve come a long way from that first idea in Queenstown, but our mission hasn’t changed: make dining out easier, more exciting, and a little more rewarding.

We’re lucky enough to have over 1,200 restaurants and over 880,000 diners on board in New Zealand, making us the country’s biggest dining community.

In fact, over the past decade, we’ve seated more than five million diners across New Zealand, Australia, and the UK during off-peak times, supporting local restaurants, reducing empty tables, and making nights out that much better.

First Table is where great dining starts

The numbers are exciting, but what really matters to us is the impact. Helping support local businesses and bringing people together over unforgettable meals and shared moments? That’s our real win (we’re still proud of the numbers, though).

From Auckland to Queenstown, Wellington, and even across the ditch to Australia and the UK, you’ll find First Table at the heart of great dining.

So next time you’re planning a night out, start where New Zealand starts: First Table.

Here’s what’s new:

💳 Apple Pay and Google Pay are here!
No more typing in card details, just two quick taps and you’re booked. Especially handy for first-time users or when you’re on the go.

📲 Share your booking with ease
Planning a night out with friends? Now you can instantly share your booking details straight from the confirmation page. It’s simple, helpful, and if your friends sign up with your promo code, they’ll score First Table booking credit too. Win-win!

👥 Update your booking size 
Plans change, we get it. You can now edit the number of diners on your booking (with a maximum of four people) after it’s been made. Flexible dining, just the way you like it.

🗺️ Explore with the new map view
Looking for somewhere nearby or want to see what’s around a specific area? Our new interactive map makes finding and booking a table easier than ever.

⭐ Improved favourites
We’ve made it easier to save, view and manage your favourite spots by city on both web and app. Perfect for planning future foodie adventures.

We hope these updates make your First Table experience smoother, faster, and more fun. More exciting features are on the way, stay tuned.

Due to foodie demand, say hello to First Table’s newest feature: Favourites! Available on the website and app, you can now save your favourite venues and curate your personal foodie go-to list.

Because when it comes to great dining, your memory deserves a little backup. 

Favourites: The foodie’s playlist

Think of the Favourites tab like a playlist for your palate. Whatever mood you’re in, you’ll have a curated list of spots where the food is sure to hit the spot.

Here’s how foodies can make the most of the new feature:

• Speedy rebooking. Skip the search and dive right in; your go-to spots are just a few taps away.

• See your faves at a glance. You’ll be able to see the venue's availability immediately in the list to check out their available tables. 

• Hot spots are always fully booked? Now it’s easier than ever to check when tables open up, so you can swoop in before they’re gone.

• Plan your flavour-packed adventure! With your favourites sorted by region, you can scope out what’s on the menu before you even land.

How to use First Table’s Favourites feature

As easy as that slice of pie, you know you’ll be ordering once you’ve locked in your booking at your go-to spot. 

To keep track of your faves, just tap the heart on the venue’s photo and they’ll be automatically saved to your list that you can access via our website or mobile app:

• For website users: Just click your profile in the top-right corner, then hit “My Favourites” in the dropdown menu.

• For mobile users: You can see the “Favourites” tab at the bottom of your screen, right beside “Bookings”.

And with that, your culinary cheatsheet is complete.

Savour, Save, Repeat

This feature is our way of showing love to both our diners and restaurant partners. We want to strengthen that connection, making it easier than ever for you to return to your favourite spots and secure that coveted table.

After all, life’s too short to forget where you had that perfect bowl of laksa. 

So, don't forget to update your app, heart those spots, and let us at First Table help you eat your way back to some of the best meals of your life.

We regret to inform you that after careful and thorough consideration, we are no longer offering the First Table service in these three countries.

This means you are now unable to book restaurants on the First Table website and app in Canada and Indonesia. We acknowledge that this news may come unexpectedly and assure you that this decision was reached following careful and thorough consideration.

You can still use our platform in Australia, New Zealand, Ireland and the UK and access First Table in these countries using your existing First Table account.

We want to take this opportunity to thank you personally for your support of First Table and our restaurant partners in Canada and Indonesia.

Should you have any questions, please reach out to our support team here.

To cancel a First Table booking, simply login to your First Table account and select reservations from the drop-down menu where your name is displayed. If you are using the app you can cancel your booking in the bookings tab.

Click 'Cancel' next to the booking you wish to cancel. Your booking fee will be refunded as per our cancellation policy.

Doing this ensures that the venue is notified of your cancellation and gives other First Table diners the opportunity to book at that venue.

If the booking re-sells, you get your booking fee back as a credit on your First Table account, in line with our cancellation policy.

Their contributions in various roles exemplify the strength and resilience that women bring to the workplace. Without further ado, we are excited to introduce you to our team and highlight their inspiring stories!

Introducing the women behind First Table

Jessica Smith Head of Loyalty and Operations

The very first employee hired by Mat Weir, founder of First Table, Jess brings a diverse array of experience from the hospitality, construction, and management sectors to her role as operations manager. Formerly an avid boxing enthusiast, Jess now joyfully juggles professional responsibilities with parenting. She holds a deep appreciation for the talented team at First Table, admiring their commitment to the hospitality industry. 

Jess's current go-to restaurant is Sundays in Frankton, where she recommends trying every dish as she can't pick a favourite. Renowned for her spirited humour, Jess often lightens the mood with a tendency to laugh at her own jokes, often bringing her homemade sourdough into the office, adding a touch of brightness to the workplace.

Jessie Monkley Country Manager

Jessie brings an extensive 15-year background in global technology roles to First Table. Her journey includes significant experience as the international business manager for Arctic Heat, where she developed key relationships with manufacturers and distributors worldwide and spearheaded consumer marketing strategies for market-leading wearable technology. More recently, her focus shifted to global sales strategies and growth development for e-commerce specialists Zone Global.

Joining First Table was a natural progression for Jessie, driven by her passion for the intersection of technology and the culinary world. She believes deeply in the power of tech to connect diners and restaurants, creating memorable food experiences.

Jessie has a particular affinity for dishes featuring raw fish. Her favourites include a range of international delicacies like sashimi, ika mata, kokoda, and ceviche. This preference showcases her appreciation for diverse, fresh flavours and aligns with her enthusiasm for bringing varied dining experiences to others through her role at First Table.

Elizabeth Amery Territory Manager

Lizzie's journey with First Table intertwines her passion for food and travel with her professional life, allowing her to connect with some of the best restaurants in her areas of responsibility. Her career shift from a corporate setting to the vibrant startup world of First Table has been a fulfilling transition. Lizzie has worked with various venues across New Zealand and Queensland and now extends her expertise to New South Wales, Adelaide, and Canberra. For her, the essence of her role is about creating connections that are mutually beneficial for both diners and restaurants. 

Lizzie has a special affinity for discovering hidden culinary gems – those exceptional, lesser-known restaurants tucked away in alleyways. These venues, in her view, embody the spirit of First Table, offering amazing food and deserving wider recognition. Her approach reflects a commitment to quality and a keen eye for authentic dining experiences that align with First Table's ethos.

Jackie McGruer UK Account Director

Jackie's career in hospitality and property is as rich and diverse as her culinary passions.
Jackie found her true calling in hospitality after quickly rising to a management role which took her on a path to London for new opportunities, thriving in the property sector. With London being the capital of restaurants, Jackie discovered the joy of celebrating professional milestones with gastronomic flair.

Influenced by her parents' culinary skills, Jackie has a love for cooking that's not just a hobby; it's a way of bringing friends together. This personal passion for food and hospitality resonates deeply with her professional ethos.

At First Table, Jackie found her niche, helping smaller and independent restaurants gain visibility in London's competitive dining scene. She values First Table's unique ability to customise its services to the diverse needs of restaurants, from enhancing exposure to boosting revenue. For Jackie, returning home to Wellington is always a special time, with visits to Satay Kingdom and browsing through Moore Wilson's (ITKYK) being her cherished rituals.

Louise Clark Client success specialist

Louise is a sales expert with a background in promoting Queenstown's tourism and hospitality industries on a global stage. Her career spans advocating Queenstown to international travel agents and conference organisers, to driving worldwide sales for a local distillery's gin, vodka, whisky, and rum products. Inspired by the global success story of First Table, mirroring her own journey from a small New Zealand town to international markets, Louise embodies a passion for cultural exchange and quality products. 

Her role as a client success specialist ensures restaurants are making the most of their partnership with First Table and maintaining ongoing education and training with restaurant partners. When not at work, she loves getting out and exploring Queenstown on her bike, on foot and on the water. She also loves dining at Queenstown's world-class eateries! 

Niki Buhl Business Development Manager

Niki's career in the hospitality industry has been a journey filled with diverse experiences and opportunities. From managing venues from the floor to coordinating events, overseeing hospitality services in casinos and supercar events and running hospitality off the back of super yachts. Her diverse experiences have allowed her to witness and contribute to the ever-evolving hospitality culture in a multitude of ways.

A true hospitality aficionado, Niki believes First Table is a valuable platform for venue owners and managers to increase their revenue and online presence. By providing guidance and support to her restaurant partners, Niki aims to help them reach new heights of success. Her enthusiasm for this mission is palpable, as she understands the challenges of running a hospitality business in a fiercely competitive industry.

Faye Lumabi Customer Support Specialist

Faye's career path encompasses roles from Account Manager to Quality Assurance Analyst across the United States, Australia, and Singapore, which exemplifies her diverse skills and global adaptability. At First Table, she's not just in a job but in a role that fuels her passion. She loves the company's innovative approach, which benefits food lovers and restaurants alike.  

When asked about her favourite foods, Faye couldn’t decide and listed them all! Grilled dishes, smoked beef belly, beef steak, chicken ginger stew, ramen, sushi rolls, dumplings, lasagna and beef bone marrow soup. And then there is dessert -  pistachio ice cream, blueberry cheesecake and black forest cake - to name a few. 

Paula Gabriel Customer Support Specialist

Paula's professional background is deeply rooted in the hospitality industry. Having spent nearly eight years with Intercontinental Hotels Group (IHG) after college, she gained extensive experience, first as a Customer Service Representative and then as a Shared Service Coordinator for Kimpton, a hotel chain acquired by IHG. 

Joining First Table marked a significant shift for Paula, bringing a refreshing change to her career. She cherishes the First Table family's welcoming, supportive and collaborative environment.

When it comes to culinary preferences, Paula holds a special place in her heart for her mother's Kare Kare, a dish that epitomizes the comfort and unmatched quality of home-cooked meals for her. This personal favourite underscores her appreciation for authentic, heartfelt cuisine, a sentiment that resonates with her role at First Table.

Ma. Elaine Santiago Customer Support Specialist

Elaine, the newest member of our support team brings a wealth of experience to First Table from her previous role as a quality assurance specialist in the retail sector. 

Elaine loves to travel to relax, recharge, and immerse herself in different cultures, and traditions, and most importantly, taste their local delicacies. 

This love for exploration and culinary experiences is highlighted by her fondness for Sinigang, a Filipino soup known for its distinctive sour and savoury flavour. 

Ella Peacock B2B Brand and Marketing

Ella's connection with First Table is a journey that circles back, marking her second tenure with the company. Her initial role in the B2C (Consumer) marketing team during 2021-2022 was followed by a year of travel. Now she works closely with our restaurant and industry partners as our B2B brand and marketing executive, which is a new challenge. 

Ella's enthusiasm for First Table is deeply rooted in its team culture. She finds the unique blend of diverse backgrounds and skill sets within the team not only refreshing but also a catalyst for continuous learning, improvement, and optimisation, adding to the vibrancy of everyday work life. She also adds the allure of working in Queenstown is one hard to miss opportunity! 

Jessica Hockley Marketing

Jess's career trajectory has been as stylish and bold as her personal pursuits. Initially, she carved a niche in the fashion world, owning her own label as well as working in fashion retail management.

She is currently studying marketing and saw the opportunity to gain hands-on experience at First Table as the marketing assistant. Jess has a passion for design and social media, which pairs perfectly with her role in the team.

Her favourite cuisine is Japanese, for its sophistication and elegance, with her particular favourite dish being sashimi. Beyond her professional life, Jess has just completed a certificate in personal training, focusing on weightlifting.

Robyn Columbus Marketing and Communications Manager

Robyn set her sights on studying media and communications at the University of Canterbury. Thoroughly finding her vocation, she worked in agencies for 8 years and then focused on one of the world's most dynamic tourism destinations, managing the international media programme and social media for Destination Queenstown. 

Honing her marketing skills, Robyn racked up the knots with a Jet boat operator until 2022, and she found herself seated at First Table’s HQ in Queenstown, New Zealand. What attracted Robyn to First Table, was an opportunity to work for a fast-growing, global tech company and the opportunity always to learn something new every day.

Much like her career to date, Robyn's favourite food is dynamic and spicy. “Hands down, I could eat Mexican every day and never get bored!”

So join us today, and every day, as we applaud women's achievements and reiterate our commitment to empowering and uplifting women. Each of these stories inspires us to continue fostering an environment where women's contributions are recognised and celebrated.

We know you don't need us to tell you all about the joys of dining out – it's pretty obvious, right? :laughing:

But what we do need to tell you is that in the spirit of Cyber Monday we're offering incredible discounts on First Table booking credit and First Table gift vouchers :gift:

How it works:

:point_right: Purchase €12, save 5%
:point_right: Purchase €30, save 10%
:point_right: Purchase €48, save 15%
:point_right: Purchase €60 and over, save 20%

Important things to remember:

First Table booking credit and gift vouchers are only redeemable on the First Table website or app, and cannot be redeemed at a restaurant directly or used as payment for a meal.

First Table booking credit and gift vouchers never expire :raised_hands: 

Sale ends 11.59pm Monday 27 November 2023.

We're now LIVE in Melbourne, and serving up a global feast of flavours, curated especially for your next culinary adventure.

We have some fabulous restaurants on board for launch and we can't wait to share what we have been cooking up, just for you!

Fancy a taste of Afghanistan? Try out Afghan Gallery. A bespoke wine bar experience? First stop is Edwin Wine Bar and Cellar. Or perhaps a fresh, aromatic, Vietnamese supper? Saigon Cuisine is for you.

We're delighted to bring early bird eats to Melbourne, all with the First Table offer of 50% off the food bill for two to four diners.

So, how does First Table work?

First Table is an innovative platform that connects foodies with fabulous restaurants, rewarding early diners with 50% off their food bill, for two to four people. But how does it all work? Let's take a gourmet journey through the easy-as-pie steps of using First Table.

1. Sign up for free 

First things first, to start your First Table journey, you'll need to sign up. It's a simple, straightforward process, a quick sign-up on our website or app gets you ready to dive into a world of delightful dining experiences.

2. Search for your city

Our platform features hand-picked restaurants in six countries across the globe. Whether you're a local exploring your own city's food scene or a traveller sampling foreign flavours, just enter your city or location to get started.

3. Browse and book

With the city selected, you can now browse through our curated selection of top-notch eateries. Each restaurant listing comes with a detailed bio, menu items and previous diner reviews, offering insights into the dining experience you can expect. Once you've found the perfect match for your food cravings, book the first table with a booking fee of €6 to secure the offer and be rewarded for dining early!

And, when you sign up to First Table here, we'll treat you with 50% off your first booking fee. Yes, you heard us, that’s just €3 to secure 50% off the food bill for your first booking.

4. Dine early and save

Show up at the restaurant for your reservation time, be it for a romantic dinner for two or a fun feast for four. As an early diner, you're rewarded with 50% off the food bill (drinks are full price). The only catch? You'll have to resist the urge to do a happy dance when the bill arrives!

5. Dine and repeat

The beauty of First Table is that it's an experience you'll want to repeat. Discover new restaurants, taste new cuisines, and create new memories, all while enjoying fantastic savings.

From that first click on our website or app, through to that first bite at your chosen restaurant, we're all about bringing the joy back to dining. It's time to step out of your comfort zone and get a taste of what the world has to offer. Your gourmet journey starts here!

1. Discover Exceptional Restaurants

One of the marvellous perks of using First Table is the thrilling restaurant discovery experience. Every restaurant featured on our platform is hand-picked, enabling members to sample an array of top-tier dining establishments that they might otherwise overlook. It's like having a magic compass, always pointing towards your next mouth-watering adventure. With First Table, you’re not just eating; you’re embarking on a gourmet journey.

2. Experience a World of Flavours

Embrace your inner foodie by enjoying a spectrum of culinary cultures without needing a passport. With First Table, your dining table transforms into a launchpad to a world of flavours. From the spicy complexities of Indian curries to the comforting umami of Japanese ramen, from the rustic charm of Italian pasta to the sophisticated delicacies of French cuisine, First Table is your global food festival.

3. Connect and Share with Loved Ones

First Table is not just about food, it's about making memories. It's the joy of sharing a plate of tapas with friends, the laughter over a slice of decadent dessert, and the celebration of a special moment with a fancy meal. With First Table, your dining experiences become an opportunity to strengthen relationships and create lasting memories, adding a heartwarming layer to every morsel.

4. Be an Early Bird and Reap the Rewards

The early bird doesn't just get the worm; it gets the best of the menu too. First Table takes the proverb to a whole new level, rewarding those who dine early with a whopping 50% off the food bill, for two to four diners. This isn’t just a perk, it's an invitation to try more of what your chosen restaurant has to offer. Savour the starters, relish the mains and delight in the desserts - all the while knowing you’re getting brilliant value. Simply sign up to make an account, peruse the restaurants available near you, pay €6 to secure the offer and be rewarded for dining early!

And, when you sign up to First Table here, we'll treat you with 50% off your first booking fee. Yes, you heard us, that’s just €3 to secure 50% off the food bill for your first booking.

5. Supporting restaurants

By using First Table, you’re playing an integral part in supporting local restaurants. When you book an off-peak table, you're enabling establishments to optimise their seating availability and fill otherwise empty tables, generating a steady stream of diners that can help businesses thrive. With First Table, you’re not just saving on your meal, you’re contributing to the vitality and diversity of the local dining scene. It’s a delicious way to give back to the community that feeds you.

First Table is far more than a simple dining deal; it’s your ticket to an international gourmet journey. It’s an invitation to connect over great food and make memories. It's your chance to dine early, discover and make an impact. So, are ready to add some zest to your food adventures? Because the world is your oyster, but the oysters are half the price with us! 

First Table: Your secret recipe for dining out

So, what's First Table all about? In a nutshell, it's about making your dining experiences more exciting, more explorative, and more affordable. Think of First Table as your magic carpet ride to restaurant discovery, whisking you off to gastronomic adventures while helping you save up to 50% off your food bill for two to four people (drinks are full price). Simply sign up to First Table, peruse the restaurants available near you, pay €6 to secure the offer and be rewarded for dining early! 

And, when you sign up to First Table, you'll get 50% off your first booking fee. Yes, you heard us, that's just €3 to secure 50% off the food bill for your first booking.

The Early Bird catches the worm

By booking your meal through First Table, you've got the chance to be the early bird that gets more than just the worm, you get a delightful offer on your dining experience at some of the best restaurants in town. Now, that's something you don't hear every day!

It's not just about the savings

While saving up to 50% on your food bill is an absolute steal (we know, it's hard to steak your mind off it), First Table isn't just about that. It's about broadening your culinary horizons. By offering early bird dining at a wide array of eateries, from a sophisticated French restaurant, a Mexican hot spot, or a family-run Italian, First Table is your passport to a world of new flavours and experiences.

Sharing is caring

In the spirit of connecting with loved ones over food, First Table makes it easier than ever to share these delightful experiences. Whether it's a catch-up dinner with friends, a family get-together, or a cheeky date night, First Table ensures you can share the joy of food and fellowship without worrying about the cost.

Dive in, explore, savour, and save. After all, life's too short for dull dinners, and with First Table, every meal is an affordable feast to remember. After all, isn't that the ultimate dining hack?

Are you that foodie who insists on snapping pictures of a beautiful flat white and blueberry pancakes? Make the effort worth it and up your #myfirsttable game with these tips for better food snaps.

1. Whenever possible, shoot in natural light

Overcast days are perfect for taking great looking food pictures. You don’t want bright sunlight and you don’t want yellowy artificial light if you can help it. Pick a window seat with soft, natural light for the best results.

2. Take control of the shadows

We’re not talking about the supernatural here. Soft shadows are more flattering, too much contrast will create ugly pictures. Grab a white piece of paper (or the menu) and use it to reflect light onto your food for softer shadows.

3. Background beauty

Avoid fussy, colourful backgrounds. A neutral or muted background will bring out the details of your food better. Dark-coloured food looks best on a dark background and light-coloured food looks best on a light background. Fluffy white rice will look great on a light table cloth and that chocolate ice cream will look all the more chocolatey against a dark backdrop. A wooden background is your go-to, it compliments most foods.

4. Shoot from above

Shooting from above enables you capture all the beautiful shapes and details of your dish. Unless it’s a funky, multi-coloured smoothie in a glass – snap this from the side, on a neutral background to capture those layers! N.B. – there’s no need to stand on the chairs in a restaurant. Don’t be that person. Standing up to shoot from above will be just fine.

5. Think about the composition

You’re creating a masterpiece here! Think about empty and negative space in your picture. Arrange the dishes, cutlery and table pieces to create a composition that’s not too cluttered and is pleasing to the eye.

6. Get technical

Adjust the exposure, or brightness on your iPhone as you are taking the image by tapping the area you’d like to be sharp. This sets the focus. From here, you can slide you finger up and down the screen to make the image brighter or darker. You’ll get the best results if there’s not too much contrast in your image.

7. Post production

Enhance the colours in post-production – this can easily be done with a mobile app like Lightroom or Foodie.

8. Enjoy your food

Remember, a great dish is for sustenance and pleasure, not just your Instagram feed.

9. People

Here at First Table we're all about people sharing memorable food experiences together. Call us selfish, but we would love to see you and your friends, family and loved ones enjoying a delicious meal and trying new cuisines.