Cuisine: A La Carte, Irish, Seafood
Price Point: Mains from €20 - €35+
Seafood fanatics rejoice as Dublin’s latest culinary addition, 10 Fleet Street, makes a splash with ocean-centric delights to tantalise the taste buds.
Art Deco stylings, akin to famous New York supper clubs, decorate the interior, complete with pastel furnishings and gold trim. It’s an undeniably comforting, yet elegant setting to enjoy Dublin’s best seafood suppers.
The AA Rosette Award winner selects only locally-sourced ingredients, showcasing the best that the Irish shores and surrounding seas have to offer. A clear favourite is 10 Fleet Street’s signature dish, hot fisherman’s plate, a selection of sensationally fresh seafood, although there are plenty of tasty meat options too. Slow-roast pork cheeks with scallops is a decadent combination for the carnivores out there.
For beverage options, 10 Fleet Street’s dream-team of mixologists and bartenders, led by restaurant manager Fatih Maytalman, have all the ingredients and expertise to assist you in pairing your dish with the perfect drink.
So, next time you’re in Dublin, cast your net around 10 Fleet Street and make fish the dish of the day.
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10 Fleet Street Restaurant & Bar
10 Fleet Street, Temple Bar
Dublin Dublin 2
Open Hours:
Everyday 5pm - 10pm
Phone: 01 643 7000
Website: www.themorgan.com/en/10-fleet-street/
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Valerie Behan - dined at on 5 April 2019
We had dinner here last night and the food was fantastic. We had cured mackerel and soy infused chicken to start which were both very tasty. We followed with duck breast and the pork cheek with scallops which were both delicious. We had a cheese board and a chocolate torte for dessert which were both presented very well and were a perfect end to our meal. The service was excellent and the staff were very friendly. We will definitely be back to this excellent restaurant
Carol Keogh - dined at on 6 April 2019
We had a great meal and great experience. The staff were very welcoming and attentive. Recommendations are the lobster and king prawn wonton and the hot fisherman’s plate as a main. The hazelnut mocha for dessert was perfect to compliment.
Niall Keaveney - dined at on 3 April 2019
Great quiet restaurant. We ordered some starters and the fillet of beef and sea trout for mains. The food was excellent! Would definitely dine there again and recommend it.
mona abdelrahman - dined at on 31 March 2019
Overview
4 reviews
Delicious food and first class service. We started in the bar with two for one cocktails. Great value and so tasty. Then moved to the restaurant. We had the torched cured mackerel and house smoked rare duck for starters which were both very flavoursome. For mains we had the monkfish and the pork cheeks with king sallops, a gorgeous combination. Loved being able to see the chefs at work in the kitchen and head chef came over to talk to us after. A very nice touch. Thank to all at number 10. Great experience in a lovely restaurant, we will be back.