Seafood fanatics rejoice as Dublin’s latest culinary addition, 10 Fleet Street, makes a splash with ocean-centric delights to tantalise the taste buds.

Art Deco stylings, akin to famous New York supper clubs, decorate the interior, complete with pastel furnishings and gold trim. It’s an undeniably comforting, yet elegant setting to enjoy Dublin’s best seafood suppers.

The AA Rosette Award winner selects only locally-sourced ingredients, showcasing the best that the Irish shores and surrounding seas have to offer. A clear favourite is 10 Fleet Street’s signature dish, hot fisherman’s plate, a selection of sensationally fresh seafood, although there are plenty of tasty meat options too. Slow-roast pork cheeks with scallops is a decadent combination for the carnivores out there.

For beverage options, 10 Fleet Street’s dream-team of mixologists and bartenders, led by restaurant manager Fatih Maytalman, have all the ingredients and expertise to assist you in pairing your dish with the perfect drink.

So, next time you’re in Dublin, cast your net around 10 Fleet Street and make fish the dish of the day.