Glovers Alley by Andy McFadden

A refined, contemporary fine dining spot with its heart in classical French cuisine.

This elegant dining room in the Fitzwilliam Hotel is finished in a tasteful powder pink and moss green palette with art deco-inspired brass detailing. It’s the perfect setting for a celebratory dinner or memorable date with that special someone.

Chef Andy McFadden earned a Michelin star at the tender age of 25 and his menus are both technically accomplished and refreshingly ingredient-focused.

Comeragh mountain lamb with anchovies sits alongside smoked eel with piglet belly, apple and cucumber and there is also an excellent selection of vegetarian dishes.

Round off a very special evening with a selection of premium wines and champagnes.