Hyde

A magnificent venue that has a surprise around every corner, Hyde keeps visitors on the edge of their seats with contemporary cuisine and drinks served in a dynamic setting.

They're spread out over three floors, offering a different vibe on each so diners can opt for the one that suits their mood best. On the ground floor, you'll find party-goers and after-work-drinkers crammed around the busy bar. One floor up and you'll find a calmer atmosphere punctuated by the sophistication of European bistro dining. As for the very top floor, that's where you can enjoy panoramic views across the city from the vantage point of their rooftop bar!

Now that you've made the decision of where to eat, drink and be merry, you'll want to take a look at the menu. Here, you can indulge in European plates that pack on the comfort with the likes of char-grilled chicken with salt-baked celeriac and a rich mushroom sauce, pan-fried salmon with a seafoody butter, and beef bourguignon that has been cooked for 12 hours for the ultimate tender mouthful.

Dessert is worth a look too, but if you don't have enough room, a tonka bean panna cotta satisfies those sweet cravings without being overly filling. And the best accompaniment? Well, an uninterrupted view of the city never hurt anyone...