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Step inside one of Cork’s most stylish restaurants, where a buzzing atmosphere and locally-sourced modern European food are guaranteed…
Whether looking for a celebratory dinner spot or intimate date night, Cornstore’s velvet sofas, dark wooden furnishings and vibrant paintwork will provide the perfect backdrop.
Much of the menu is grown on the restaurant’s own farm in Ballingarry Co and the rest is sourced from local, artisan producers. Expect flavour-packed nibbles, the finest Irish seafood, quality steak dry-aged on site for up to 35 days and a small selection of exotic Asian plates.
Mussels cooked in a creamy gin and tonic sauce is a creative twist on a classic recipe, and you can’t go wrong with a juicy rib eye slathered in one of Cornstore’s homemade, cultured butters.
The passion for providence is followed through on the drinks list, with imaginative cocktails that make use of house-infused spirits, while the wine list is conveniently organised into flavour profiles, making it super easy to find your perfect pour.
It’s the care taken over the little details that makes an evening at Cornstore such an experience to savour.
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