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Guide
Take your tastebuds on a journey with First Table
September 2022
Robyn Columbus
5 minute read
Mexico, Spain, Asia, Central America, India and everywhere in between. Let First Table take your tastebuds on a journey to discover new flavours without leaving Dublin, and be rewarded by dining early.
Acapulco
You can't get more authentic Mexican in Dublin than Acapulco! This colorful Mexican cantina is where you'll find the most moreish sizzling fajitas, loaded nachos, burritos with all the fillings, fresh salads and tasty tacos, the hard part is deciding where to start. Acapulco is also home to the best margarita in Dublin and their blend of ‘El Jimador’ silver tequila, Triple Sec and fresh lime juice will get your night off to a great start.
Salamanca
The oh so popular tapas and shared plates have been Salamanca’s vibe, being one of the first tapas bars to grace Dublin. Take your tastebuds to the med with shared plates full of spanish ham croquettes, lemon pepper squid, chorizo mixed peppers and onion sauteed in red wine or chargrilled octopus with chorizo breadcrumbs, oh my my! If you're not into sharing, fear not, the mains menu packs a punch with chargrilled lamb skewers, the traditional paella, or char-grilled Iberian pork (and that’s just a few). Make sure to add a jug of sangria with basil and strawberry to make the night one to remember.
Juanitos
Who would have thought Central American plates, Asian flavours and Irish good times could come together in one place? Well Juanitos is out to prove that this combo is what we need in our life right now! Think Korean sticky wings, loaded nachos, Dutch croquettes, Thai curry and bao buns with pork, duck or cauliflower Move on to Katsu tofu burgers, Korean popcorn chicken, Asian slaw and mindful bowls you might need to order up large to take in all the tastes you can.
Spice Village
Long lost family recipes have been brought back to life in Dublin, Chef Joginder Singh started Spice Village to share delicious Indian food with a hint of love. For those in the know, think customisable saags, bhunas, jalfrezis, madras' and vindaloos. For the seafood lovers you’re spoiled to bits with Spice Village’s seafood curry full of ginger and aromatic star anise or wild Indian ocean jumbo prawns in curry leaves.. You can’t get more authentic Indian than Spice Village.
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