Diwali Restaurant

In Dublin 2, Diwali Restaurant champions the vibrant, comforting side of South Asian cookery. The kitchen steers a steady course between familiar favourites and house specialities, letting spice, aroma and texture take centre stage. From crisp batters to creamy sauces and tomato-rich gravies, flavours are bold yet balanced, crafted for lingering bites and generous sharing.

Open with Prawn Pakora, prawns marinated in ginger and garlic then fried in a spiced batter, or slow-cooked chicken wings glossed with a sweet and sour glaze. Mains range from the almond-soft comfort of Chicken Creamy Korma to the deeper notes of Lamb Himalayan in a cashew and tomato sauce. To finish, classics like Gulab Jamun and Pistachio Kulfi keep things sweet; tea and coffee await for a gentle sign-off.

There is thought for every appetite, with a kids combo deal for younger diners alongside plates made for sharing. Whether a simple snack or a fuller feast, the menu fits the moment without fuss. Plan a visit, bring an appetite, and let the flavours light the way.