Kathmandu Kitchen

In Dublin city centre, Kathmandu Kitchen brings a warm welcome inspired by Himalayan hospitality.

The kitchen celebrates the rich traditions of Nepalese and Indian cooking, weaving a unique blend of spices from South Asia into dishes made with high-quality, locally sourced ingredients.

Flavours build from the first bite. Vibrant starters like the samosa chat hint at a beautiful sweet-sour balance, while classic chicken tandoori arrives with unmistakable sizzle and smoke straight from the clay oven.

For the main event, curries offer comfort and character in equal measure - whether you choose the velvety, cashew-infused Himalayan chicken or the deep, nutty warmth of the Gorkhali lamb.

Complemented by a thoughtful wine selection and heat levels tailored perfectly to your palate, it's a dining experience crafted to hit every mark.

Inviting, accommodating and authentic, this vibrant spot is where the spice trail meets easygoing Dublin charm. Simply book a table at Kathmandu Kitchen to embark on a little culinary trek - no hiking boots required!