Farmer Browns Bath Avenue

Discover organic food with an Irish American twist at Farmer Browns...

Opened in 2011 by sisters Grace and Finnuala, this charming restaurant is inspired by the outstanding local produce of Irish farmers and brewers.

Expect a menu packed with fresh and seasonal food, made with organic and free-range ingredients. From the black pudding and burrata salad, to the crispy chicken wings with Frank’s hot sauce, every dish bursts with flavour, texture and craft.

For dinner, tuck into a 28-day aged Irish rib eye steak, served with homemade peppercorn sauce. Fancy a burger? Choose from their mouthwatering varieties, like the Cajun chicken, premium beef, or the portobello mushroom and goats cheese (vegetarian).

Starting with just a handful of rickety old tables, Grace and Finnuala are now the proud owners of three South Dublin restaurants. Be sure to pop by for Irish homecooking at its finest!