Beef and Lobster

Enjoy sizzling steaks, succulent shellfish and plenty of craic at this funky bar and kitchen.

Owned by Michelin-starred chef Oliver Dunne, it’s all about the best Irish dry-aged beef and finest native lobsters served in a cool, industrial space that buzzes from bottomless brunch through to late-night cocktails.

The signature surf and turf platter is unmissable and excellent value, or opt for a juicy burger laden with bacon, cheese and tarragon mayo.

Don’t forget to customise your meal with a stunning selection of sides… Truffle chips and pomegranate slaw anyone?

Quench your thirst with a selection of wines, craft and draught beers or opt for a cocktail or two. The strawberry and chilli daiquiri is a punchy pour that’s sure to get the party started!