Cantina Valentina

Cantina Valentina brings a vibrant, Peruvian‑inspired spirit to Dublin 2, tucked within The Hoxton. Channelling the warmth of a traditional family‑run picanteria with a contemporary, playful edge, it is a convivial space where bold flavours meet soulful hospitality. The mood is relaxed yet polished, ideal for lingering suppers, spirited catch‑ups and everything in between.

On the plate, bright, citrussy notes dance through classic ceviche, while tuna ceviche layers in chilled dash broth, avocado and ají panca. From the grill, anticucho skewers arrive with a lick of heat, whether giant tiger prawn with ají verde or tender chicken with ají limo. Comfort takes a Peruvian turn with duck rice, its crispy leg nestled into arroz chaufa and saffron dashi butter, while grilled monkfish leans into ají gallina sauce with black olive, potato and egg. Signatures include Lomo Saltado’s wok‑kissed beef bavette and the succulent Pollo a la Brasa, with sides like corn ribs or asparagus and snap peas in Huancaina sauce to round things out.

At the bar, the Classic Pisco Sour offers silky balance and bite, while the El Spicy Marg turns heads with guava, pink peppercorn and that Ají Rocoto chili salt. Settle into the easy hum, let the colours and spices do the talking, and make a night of it. Book in, bring your appetite, and let Peru work its playful charms.