Stone Korea

Stone Korea brings a pan-Asian outlook to Dublin Seven, perfectly situated for the city centre. Dedicated to fresh, high-quality ingredients, its kitchen honours the diversity of Asian cookery while keeping flavours clean, vibrant, and satisfying.

Appetisers nod to regional favourites: vegetarian cabbage rolls, duck rolls, and zesty spicy wings. The opening lineup also features golden king prawn toast, steamed bao buns, and neat organic dumplings filled with pork and prawn or crisp vegetables.

For the main event, heat-seekers can turn to classic Sichuan kung pao chicken, humming with bold spice, while Korean comforts run deep, from sizzling chicken cheese thighs to a warming pork kimchi-jjigae.

The culinary landscape extends further still, showcasing sizzling iron plate specialities alongside hearty Dongbei braises and traditional Cantonese roast meats - making it an easy crowd-pleaser whether lunch, dinner, or a celebratory get-together is in the diary.

A playful finale arrives in the shape of golden mentou buns with ice cream.

Settle into the atmosphere and let the kitchen steer a memorable expedition across Asia, one plate at a time. Ready to explore something delicious? Book in, bring an appetite, and let your taste buds do the talking!