Dada

Dada brings the warmth of the Maghreb to South William Street in Dublin.

Inside, Moorish-inspired design and rich textures set an impressive scene. Chef Jalal Belmaati delivers years of North African culinary expertise to the table, celebrating traditional heritage with modern polish and effortless service.

Flavours unfold with quiet drama, starting with fragrant harira soup and smoky kofta kebabs. Then the theatre of the tagine takes centre stage as lifted lids release plumes of spice, revealing lamb simmered in ras el hanout or seven-hour slow-roasted shoulder that melts off the bone.

Light, fluffy couscous is a house signature - whether served royal style with rich meats and vegetables or taking a coastal turn with fresh seafood and coriander pesto. Spiced potatoes and fragrant rice complete a vibrant feast.

Striking presentations, alluring scents, and an unhurried pace make Dada a compelling spot to linger. Book a table now and let your evening unwind here!