San Sab Clontarf

San Sab Clontarf brings a bright celebration of Thai flavours to Clontarf, balancing heat, citrus and herbaceous freshness with effortless charm. Its menu reads like a gentle journey from street‑side favourites to wok‑tossed classics, led by the kind of crowd‑pleasers that promise comfort with a kick.

Open with satay chicken skewers and vegetable spring rolls, then follow the fragrance to tom yum soup, whether with prawn or chicken, where lemongrass and lime peel back to reveal a clean, spicy broth. Salads keep things brisk and vibrant: spicy papaya is a zesty tangle, while fillet beef salad layers tenderness with lively seasoning.

For something heartier, crispy sweet chilli chicken does exactly what it says, all crunch and glaze, while nua pad nam man hoi brings a savoury beef stir‑fry to the fore. Rice bowls range from the signature San Sab Special Fried Rice to a Thai red curry fried rice, each built for generous spoonfuls. Noodle lovers will find comfort in pad thai and a chow fun stir fry, with egg fried rice or steamed jasmine rice on the side to round things out.

To finish, there are playful ice cream sambos, best joined by Chang beer or an ice‑cold can of Coca‑Cola. Make a plan, bring an appetite, and go with the wok‑flow.