San Sab Druncondra

San Sab brings the vibrant spirit of Thai cooking to Dublin 9, with a kitchen that cooks everything to order from scratch. No shortcuts, no compromises—just fragrant heat, layered seasoning and the kind of balance that keeps diners reaching back for more. Rooted in tradition yet proudly individual, its menu honours classic techniques while showcasing signatures you will not find elsewhere. Quality runs through every detail, from trusted suppliers and local partners to the final flourish on the plate.

Expect aromatic curries—think Green Curry (Kaeng Khiao Wan) or Massaman—alongside wok-fired stir-fries, punchy salads and soulful bowls of broth such as Tom Yum or the San Sab Noodle Soup. Noodle devotees will find comfort in Pad Thai, while carnivores may gravitate to Nua Pad Nam Man Hoi or crispy sweet chilli chicken, all carrying that purposeful snap of the wok.

Generous portions and bold seasoning invite sharing, whether you bolster the table with steamed jasmine rice or egg fried rice, or dive into the San Sab Special Fried Rice itself. Families are well looked after with little satay chicken, and there is a playful finish in the Ice Cream Sambos. Meal deals for two and a family deal make feasting easy.

Come for the freshness, stay for the flavour, and leave with a grin. Gather the gang, bring your appetite, and let the woks do the talking.