Spice of India Clonsilla

Serving Dublin 15 since 2001, Spice of India Clonsilla is the neighbourhood’s go-to for authentic Indian cooking, prepared at its Weavers Row kitchen for diners across Blanchardstown, Castleknock, Clonsilla, Ongar, and surrounding areas.

The menu leans into time-honoured recipes and quality spices: think the smoky kiss of the tandoor on chicken tikka, the crunch of aloo tikka, and sauces layered with depth, from butter chicken’s velvet richness to adarak’s fresh ginger warmth.

There is comforting heft in lamb rogan josh and the lively heat of beef vindaloo, while prawns find their groove in bhuna or korma. Fragrant biryanis are flecked with aromatics, and the supporting cast runs from garlic naan and chapati to poppadums with chutneys.

It is a straight-talking, flavour-first experience built for cosy evenings and easy gatherings, where the spice blends do the heavy lifting and each dish carries that just-cooked immediacy - supper solved, curry on.